In the evenings from Monday-Saturday we transform from a busy café into an intimate candle-lit bistro – with al fresco seating in summer. We use ingredients that have been traditionally harvested without the use of artificial fertilizers and growth promoters, which reflect the seasons and support local businesses. Our wild fish comes from Cornwall and is caught on dayboats using lines or small nets and delivered to us every day. Meat and poultry come from local farms that pay particular attention to the welfare of their livestock. We also raise our own pigs and serve them on the menu as often as we can, making our own hams, chorizo and bacon.

Our a la carte menu changes daily, and on Monday-Wednesday evenings (Tuesday-Thursday in winter) we serve our popular Table d’Hote menu with a selection of dishes available for 15.95 (2 courses) and 18.95 (3 courses).

NEW FOR 2012

We now open at 6pm for tapas and small plates Tuesday – Friday. Please visit our menu page for details