The restaurant is available for private hire any evening – please email us if you wish to find out more.

 

Ice Cream making equipment for sale

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Have you ever wanted to be able to produce top-quality ices and sorbets in decent quantities? Fed up…[more]

Roast hake fillet, herb crust, butter beans and chorizo

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  ROAST HAKE FILLET, HERB CRUST, BUTTER BEANS AND CHORIZO   Hake, with its delicate, sweet-tas…[more]

Chocolate Fudge Cake – the original recipe

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This is our original recipe for Fudge Cake, never before committed to print. We thought after 24 yea…[more]

Burns 2016

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We will be opening on Burns night, Monday January 25th with a special menu. As last year, Don Camero…[more]

Asador Etxebarri – dazzlingly simple food in the Basque mountains

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Asador Etxebarri is a bit of a conundrum. First, there’s the name, a seemingly unpronounceable jux…[more]

Recipe: Elderflower Cordial

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  Now here’s an easy recipe using an abundant locally-foraged ingredient that doesn’…[more]