Join our Team

We’re looking for an experienced part-time chef. You’ll be working as part of a small team producing up to 350 meals per day. The candidate should have relevant experience and be able to cover all sections of the kitchen.


You’ll be expected to work 20-25 hours per week including most weekends. Usual hours 8.30am -3.30pm.


Starting pay rate is £8 per hour – candidates who prove they have the necessary experience during the initial trial period can expect this to increase.


5.6 weeks’ holiday, bonus scheme and meals on duty are all provided.


Please apply with cv and covering letter to

Ice Cream making equipment for sale


Have you ever wanted to be able to produce top-quality ices and sorbets in decent quantities? Fed up…[more]

Roast hake fillet, herb crust, butter beans and chorizo

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  ROAST HAKE FILLET, HERB CRUST, BUTTER BEANS AND CHORIZO   Hake, with its delicate, sweet-tas…[more]

Chocolate Fudge Cake – the original recipe

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This is our original recipe for Fudge Cake, never before committed to print. We thought after 24 yea…[more]

Burns 2016


We will be opening on Burns night, Monday January 25th with a special menu. As last year, Don Camero…[more]

Asador Etxebarri – dazzlingly simple food in the Basque mountains


Asador Etxebarri is a bit of a conundrum. First, there’s the name, a seemingly unpronounceable jux…[more]

Recipe: Elderflower Cordial


  Now here’s an easy recipe using an abundant locally-foraged ingredient that doesn’…[more]