We are justly proud of our cakes, baked on the premises from free-range eggs and organic flour from Shipton Mill.

All the cakes are available to order for you to enjoy at home, prices below. Drop in, ‘phone or email to order.

Loaf cakes:

Lemon drizzle

Chocolate chip and orange

Spiced apple and toffee

Apricot and almond

Round cakes:

Vanilla with fresh fruit and cream


Chocolate with cream and raspberries

Lime and blueberry

Lime and coconut

All cakes are enough for 8-10 people.


Larger sizes by arrangement. We also do celebration cakes, both for taking away or to serve after your meal in the evening – just let us know your requirements and we’d be happy to quote.

Please note all pre-ordered cakes must be paid for in advance


Ice Cream making equipment for sale


Have you ever wanted to be able to produce top-quality ices and sorbets in decent quantities? Fed up…[more]

Roast hake fillet, herb crust, butter beans and chorizo

Primrose WebRes-193

  ROAST HAKE FILLET, HERB CRUST, BUTTER BEANS AND CHORIZO   Hake, with its delicate, sweet-tas…[more]

Chocolate Fudge Cake – the original recipe

Primrose WebRes-7

This is our original recipe for Fudge Cake, never before committed to print. We thought after 24 yea…[more]

Burns 2016


We will be opening on Burns night, Monday January 25th with a special menu. As last year, Don Camero…[more]

Asador Etxebarri – dazzlingly simple food in the Basque mountains


Asador Etxebarri is a bit of a conundrum. First, there’s the name, a seemingly unpronounceable jux…[more]

Recipe: Elderflower Cordial


  Now here’s an easy recipe using an abundant locally-foraged ingredient that doesn’…[more]