Burns 2016

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We will be opening on Burns night, Monday January 25th with a special menu. As last year, Don Cameron from Cameron Balloons will be there to address the haggis and a good time is guaranteed, but space is limited, so please book early if you wish to come. There will also be the opportunity to reserve a bottle of malt whisky from our own barrel, currently maturing at the Bruichladdich distillery on Islay (bottling around 2020). The menu for the evening can be found below.

 

 

MENU

Monday January 25th    

Smoked Scottish salmon on pinhead oatmeal

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Cock-a-Leekie soup*

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MacSweens Haggis, neeps, tatties and onion gravy*

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Raspberry Cranachan

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A tot of malt whisky from our “own” Bruichladdich distillery

* vegetarian alternative available – please advise when booking

Arrival 7.30pm for 8

Price £25 per head, with a deposit of £10 on reservation

Places limited, so book now to avoid disappointment

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