A Wild Harvest Evening


Tuesday November 19th

Come and celebrate autumn in style with us. The game season is in full swing and the hedgerows are laden with wild fruits. We’ve created a menu that showcases the best of our wild harvest and will surely warm your cockles as you batten down the hatches for Winter. As usual the price is extremely reasonable and we’ll be selling wines to match by the glass, carafe or bottle


Sloe gin cocktail




Mini steamed venison pudding, bitter chocolate and redcurrant sauce


Roast breast of wild duck, confit leg in pastry, braised red cabbage and celeriac puree


Quince and blackberry crumble, bramble ripple ice-cream

To accompany: A selection of appropriate wines to complement the above dishes available by the glass, carafe or bottle our full wine list will of course also be available

As usual, a vegetarian option will be available and we will do our best to accommodate any special dietary requirements – please notify us in advance

Price £28 per head, with a deposit of £10 on reservation Tables from 7pm – 9.30pm – space is limited, so please book early 0117 9466577

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