This is the first time we’ve opened on New Year’s Eve, so why not come and join us for a festive celebration and see 2012 in with good food and excellent company.
The bar opens at 7.30pm and we’ll be serving a selection of hot and cold canapés to go with your aperitifs.
At 9pm we’ll be serving a 5-course celebration menu, showcasing the best the West Country has to offer.
At 11.59 join in the countdown to midnight with a glass of fizz.
Bar open until 1am
MENU
Canapes
Quail’s egg Florentine, with warm spinach mousse, brioche toast and smoked butter hollandaise
Lobster raviolo on shaved fennel with saffron lobster bisque
Chargrilled herb-stuffed noisette of lamb with slow-roasted shoulder, potato dauphinoise, caramelised carrots and shallots, Madeira gravy
Elderflower and champagne sorbet, rosemary wafer
Hazelnut chocolate and tiramisu parfait
(optional cheese course with a glass of port £6.95 supplement)
Our own home-made petits fours to take away
Glass of Fizz at midnight
£49.50 per head
We can of course accommodate your special dietary requirements if any of the above items are unsuitable – please let us know in advance
Reserve your table for only £10 per head deposit
Please note that an optional 10% service charge will be added to all bills